Beef Topside
Default unit: pcs · Less common product
Description
Beef topside is a lean cut from the rear leg of the cow, suitable for roasting, braising, and steak preparation. Its low fat content helps retain juiciness when cooked properly.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), iron, zinc, phosphorus
How to choose
Select meat of uniform red color without dry spots; the texture should be firm and the aroma fresh.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package; consume within 3‑4 days or freeze for 5‑6 months.
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