Veal Tenderloin
Default unit: pcs · Less common product
Description
Veal tenderloin is the most tender cut of veal, taken from the loin along the spine. It is very lean, soft‑textured and ideal for quick pan‑searing, grilling or roasting.
Nutrition
(per 100g)
Calories124
Protein20.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Phosphorus, Zinc
How to choose
Look for a uniform pink color, no visible fat streaks, and a soft yet dense texture; the meat should have a fresh, mild scent.
How to store
Keep in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag at –18 °C for up to 3 months.
Recipes with Veal Tenderloin
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