Beef Sirloin Joint
Default unit: kg · Less common product
Description
A beef sirloin joint is a whole cut from the back of the cow, offering a uniform red color and tender meat, commonly roasted whole.
Nutrition
(per 100g)
Calories170
Protein21г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose bright red meat with no gray spots or off‑odors; the texture should be firm and springy.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging, using within 3‑5 days, or freeze at –18 °C for longer storage.
Recipes with Beef Sirloin Joint
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