Beef Sausage
Default unit: pcs · Common product
Description
Beef sausage is a cured or cooked product made from ground beef, seasoned with salt and spices, often smoked. It is commonly sliced for sandwiches, added to stews, or pan‑fried as a quick snack.
Nutrition
(per 100g)
Calories270
Protein13г
Fat22г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Pick sausages that have a consistent color, no visible spots, and a clean, characteristic aroma without bitterness.
How to store
Refrigerate at 0‑4 °C and consume within 3‑4 days; for longer keeping, freeze in airtight packaging for up to 2‑3 months.
Recipes with Beef Sausage
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