Veal Rump
Default unit: kg · Common product
Description
Veal rump is a lean, tender cut from the hindquarter of a young calf. It is versatile for roasting, grilling, pan‑frying or stewing.
Nutrition
(per 100g)
Calories170
Protein21г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for deep red meat with a fine grain, no grayish areas, and a firm texture without off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for 3‑5 days, or freeze at –18 °C for up to 6 months.
Recipes with Veal Rump
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