Beef Neck Bone
Default unit: kg · Less common product
Description
Beef neck bone includes meat attached to a bone with marrow, providing rich gelatin and flavor, ideal for making stocks and soups.
Nutrition
(per 100g)
Calories200
Protein15г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Phosphorus, Calcium
How to choose
Select bones with bright red marrow, no off‑odors, and no dry or cracked areas.
How to store
Refrigerate for up to two days or freeze in a sealed bag for up to six months.
Recipes with Beef Neck Bone
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