Beef Bones with Marrow
Default unit: kg · Common product
Description
Beef bones with marrow are meaty marrow‑filled bones commonly used as a base for rich stocks, soups, and sauces. The marrow adds a silky, buttery flavor and nutrients.
Nutrition
(per 100g)
Calories770
Protein7г
Fat80г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin K2, Vitamin B12, Iron, Calcium, Phosphorus, Zinc
How to choose
Choose bones with bright pink marrow, no off‑odors, and no signs of drying or discoloration.
How to store
Keep in a sealed container in the refrigerator for 2–3 days, or freeze at –18 °C for up to 4 months.
Recipes with Beef Bones with Marrow
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