Beet Greens
Default unit: g · Less common product
Description
Beet greens are the tender young leaves and stems of the beet plant, offering a mild earthy flavor and are commonly used in salads, soups, and as a garnish.
Nutrition
(per 100g)
Calories22
Protein2.2г
Fat0.2г
Carbs3.7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron
How to choose
Pick beet greens with vibrant green, flexible leaves and stems, without yellowing or wilting.
How to store
Keep in the refrigerator wrapped in a damp paper towel or in a perforated plastic bag for up to 5 days.
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