Ahi Tuna

Default unit: g · Common product

Description

Ahi tuna, also known as yellowfin tuna, is a marine fish with firm, deep‑red flesh, prized for its mild flavor and high protein content.

(per 100g)

Calories108

Protein23.3г

Fat0.8г

Carbs0г

Vitamin D, Vitamin B12, Selenium, Niacin, Riboflavin

Choose tuna with firm, glossy flesh, a fresh sea scent, and no darkening or discoloration.

Keep refrigerated at 0‑2 °C in an airtight container for 1‑2 days, or freeze in portions for up to 3 months.

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