Охолоджувач з кавуна

• кавун↗1

  половина нарізана, половина порізана на кубики, для подачі

• сік 2 лаймів
• білий цукор↗100g
• желатин↗up to 3

  листки

• свіжа м'ята, нарізана

  для подачі

• мед↗

  для поливання

Покрокова інструкція

1. 1

   Blitz together the watermelon with the juice of the limes and caster sugar until completely juiced. Push the juice through a sieve into a measuring jug. Measure the amount of juice you have and soak as many leaves of gelatine as you need, using the ratio of 1 leaf of gelatine per 200ml. Dissolve the soaked gelatine in a little hot water from the kettle and add to the watermelon juice. Pour the juice into small moulds and leave to set overnight. Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint and drizzled with honey.