Watermelon cooler

• watermelon↗1

  half chopped, half cut into bite-sized chunks, to serve

• juice of 2 limes
• white caster sugar↗100g g
• gelatine↗up to 3

  leaves

• chopped fresh mint

  to serve

• honey↗

  to drizzle

Step-by-step instructions

1. 1

   Blend the watermelon together with the juice of the limes and caster sugar until fully juiced. Strain the liquid through a sieve into a measuring jug. Measure the juice volume and soak the required number of gelatin leaves (1 leaf per 200 ml). Dissolve the soaked gelatin in a little hot water and add to the watermelon juice. Pour the mixture into small molds and let set overnight. Unmold the jellies and serve with bite‑sized watermelon pieces, sprinkled with chopped mint and drizzled with honey.