Sprouts with chestnuts & crisp pancetta

• brussels sprouts↗500g

  trimmed

• diced pancetta↗140g
• cooked chestnuts200g

  broken into large pieces

• light muscovado sugar↗1 tbsp
• vegetable stock↗200ml

Покрокова інструкція

1. 1

   Boil the sprouts for 3 mins until starting to soften slightly, then drain. Fry the pancetta until crisp, then remove from the pan and set aside. Add the chestnuts and sugar, tossing in the pan, then add the stock and reduce by half. Add the sprouts and pancetta back to the pan and warm through to serve.