Яйця з місо та кунжутом

• великі яйця↗2
• біле місо↗1 tsp
• підсмажені насіння кунжуту↗2 tsp
• копчена паприка↗a little

Покрокова інструкція

1. 1

   Hard-boil the eggs for 10 mins then cool under running water. When cool enough to handle, carefully remove the shells.

2. 2

   Halve the egg and scoop out their yolks into a small bowl. Add the miso and mash together, adding a dash of water to give a creamy consistency. Spoon back into the eggs and scatter with the seeds, then sprinkle over the paprika. Eat straight away or keep in the fridge for up to 2 days.