Easy Crock Pot Curry
На порцію
This recipe came to me from my mom and I am sure she found it somewhere in a book or online. I have modified it a little bit because in my opinion 2 tsp of cayenne is WAY too much:) I have also made this recipe without chicken and just vegetables like sweet potatoes, cauliflower, potatoes, etc. I think you could put anything in it and it would taste delic. I also like this recipe a lot because it makes a lot of curry sauce and is pretty easy. You can substitute the low fat soup options for the normal ones if you want.
Інгредієнти
6 порц.- (10 1/2 ounce) can 98% fat-free cream of mushroom soup1
- (10 1/2 ounce) can 98% fat-free cream of chicken soup1
- (13 1/2 ounce) can coconut milk↗1
- (1 1/4 ounce) packet dry onion soup mix1
- teaspoon salt↗1⁄2
- teaspoon pepper↗1⁄2
- tablespoons curry powder↗3
- teaspoon cayenne (to taste)↗1⁄2
- onion, chopped↗1
- tablespoon butter↗1
- chicken breasts, cut into pieces↗3
- cups peas, frozen↗2
- cup fresh mushrooms, sliced↗1
Покрокова інструкція
- 1
Fry onions in butter until soft then add to your crock pot.
- 2
Add all of the rest of the ingredients except peas and mushrooms.
- 3
Cook on low for several hours or high until the chicken is done.
- 4
Add the mushrooms and peas for the last 15 minutes of cook time.
- 5
Serve over rice.
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