Солона тріска
Типова одиниця: кг · Поширений продукт
Опис
Salty, smoked herring - a classic Ukrainian appetizer!
Харчова цінність
(на 100г)
Вітаміни та мінерали
Vitamin B12, Vitamin D, Selenium, Phosphorus, Niacin (B3). Significant source of iodine due to the salting process.
Як обирати
Choose pieces that are firm, not mushy. The flesh should be opaque and not discolored. Look for a bright, clean appearance. Avoid pieces with a strong, unpleasant odor – a slight salty smell is normal. Consider the level of saltiness – some are more heavily salted than others. Check the packaging for the date of production and best before date.
Як зберігати
Store in a tightly sealed container in the refrigerator. Submerge the salt cod in water for 24-48 hours, changing the water several times, to remove excess salt before cooking. After desalting, it can be stored in the refrigerator for up to 3 days. For longer storage, freeze it after desalting. Frozen, it can last for several months.
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