Ossetian pie with cheese and beet leaves
Pies in Ossetia are an extremely popular dish. They are baked for various celebrations (weddings, birthdays, etc.) as well as for everyday. Usually the pies are baked with a large diameter (30-35 cm) in special pans. The thinner the walls of the finished pie – the better. Fillings used include: cheese, cabbage, potatoes, meat, greens, pumpkin. Today I made tasty pies with beet leaves and cheese. The ingredient amounts are calculated for 3 pies with a diameter of 30 cm.