This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.

Ingredients

6 serv.

peeled grated fine zucchini6 cups
sugar↗6 cups
lemon juice↗2 tablespoons
crushed pineapple, drained well↗1
(20 ounce) can
water↗1 cup
apricot Jell-O1
(3 ounce) box

Step-by-step instructions

1
In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
2
Add sugar, lemon juice and pineapple.
3
Cook 10 minutes.
4
Stir in apricot Jello and cook 10 minutes.
5
Pour into hot, sterile pint jars and adjust lids.
6
Cool completely.

Source: food.com

Original recipe ↗

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