Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.

Ingredients

zucchini8 cups
peeled, seeded and pureed
lemon juice↗1 cup
raspberry Jell-O gelatin2 packages
sugar↗6 cups
pectin↗1 package

Step-by-step instructions

1
Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
2
Allow to boil for 15 minutes.
3
Add, sugar, Jello and pectin and stir until dissolved.
4
Continue boiling for 10 minutes, stirring occasionally.
5
Pour into sterilized jars and seal.

Source: food.com

Original recipe ↗

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