Zucchini Bar Cookies

Per serving

319.6kcal
4.2гProteins
15.1гFats
45.3гCarbs

Easy and tasty bar cookies. I got this recipe from another site and made it for the holiday weekend. Very good, chewy and moist. A great way to use the zucchini when it comes into season.

Ingredients

25 serv.
  • cup butter or 1 cup margarine1 cup
  • cups sugar2 cups
  • eggs2
  • cups flour4 cups
  • teaspoons baking soda2 teaspoons
  • teaspoon salt1⁄2 teaspoon
  • cups grated zucchini2 cups
  • cup raisins1 cup
  • cup chopped walnuts1 cup
  • cups chocolate chips2 cups

Step-by-step instructions

  1. 1

    Preheat oven to 350*.

  2. 2

    Grease a 10 x 13 inch pan, with cooking spray.

  3. 3

    In a large bowl, cream together the butter and sugar until light and fluffy.

  4. 4

    Gradually add the eggs, flour, baking soda, cinnamon, and salt: mix well.

  5. 5

    Stir in the zucchini, walnuts, and chips.

  6. 6

    Batter will be very thick and heavy.

  7. 7

    Pour into prepared pan, spread evenly.

  8. 8

    Bake 350* for 45-50 minute Watch so they don't get over done.

  9. 9

    They will be soft in the middle and harder towards the ends.

  10. 10

    Once the edges are away from the sides of pan the cookies will be done.

Source: food.com
Original recipe

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