Zippy Orzo Summer Salad

• uncooked orzo1 cup
• rotisserie chicken, shredded or cut into small pieces↗1
• chopped cucumber1
• baby spinach↗1
• fresh sweet corn (3-4 ears), cut off the cob↗1
• cloves garlic, minced↗2
• Crumbled goat cheese↗
• olive oil↗
• lemon juice↗
• a small bundle of fresh dill, minced
• a small bunch of green onions, sliced
• salt and pepp

Step-by-step instructions

1. 1

   Cook orzo according to package directions.

2. 2

   Heat a little bit of olive oil in a large skillet over medium heat. Add the garlic and the corn; saute until the corn is bright yellow and tender.

3. 3

   Toss all ingredients together, including dill, green onions, and olive oil, lemon juice, goat cheese, and salt and pepper to taste. Serve hot or cold. YUMMYYYYYY.