Ziploc Ice Cream

• sugar↗1 tablespoon
• milk or 1/2 cup half-and-half cream↗1⁄2 cup
• vanilla↗1⁄4 teaspoon
• rock salt↗6 tablespoons
• ice cube

Step-by-step instructions

1. 1

   Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.

2. 2

   Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.

3. 3

   Place the small bag inside the large one and seal again carefully.

4. 4

   Shake until mixture is ice cream, about 5 minutes.

5. 5

   Cut off a corner of small bag, squeeze into bowl or cone and enjoy!

6. 6

   Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.