Zingy blackberry lemonade

• lemons↗2 2

  cut into quarters, pips removed

• punnet blackberries150g 150g
• mint↗few

  sprigs, leaves picked

• icing sugar↗50g 50g
• fizzy water or prosecco↗

  to serve

Step-by-step instructions

1. 1

   Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.