Zesty Potatoes With Sour Cream & Chives

• medium red potatoes↗4

  cut into 1 1/2 in. pieces

• onion↗1⁄2 cup

  chopped

• olive oil↗1 tablespoon
• garlic powder↗1 teaspoon
• chili powder↗1 teaspoon
• salt↗1⁄2 teaspoon
• chives1 tablespoon

  (optional)

• sour cream↗

  (optional)

Step-by-step instructions

1. 1

   Combine all ingredients except chives and sour cream into medium or large zip 'n steam bag.

2. 2

   Shake to mix ingredients and place bag in microwave.

3. 3

   Cook on full power for 7 minute or until tender.

4. 4

   Allow bag to sit in microwave for 1 minute before handeling.

5. 5

   Gently shake to distrubute seasonings.

6. 6

   Carefully open bag and remove contents.

7. 7

   Sprinkle with 1 tbs chopped chives.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve with sour cream if desired.