Zesty Beef and Vegetable Soup for the Crock Pot

• ground beef↗1 lb
• chopped onion1⁄2 cup
• garlic cloves↗2

  minced

• pre-shredded coleslaw mix2 cups
• frozen corn↗1

  (10 ounce) package

• frozen cut green beans↗1

  (9 ounce) package

• spicy vegetable juice↗4 cups
• Italian stewed tomatoes↗1

  (14 1/2 ounce) can, undrained

• Worcestershire sauce↗2 tablespoons
• dried basil↗1 teaspoon

  crushed

• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Brown ground beef and onion in a large skillet. Drain off fat.

2. 2

   In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.

3. 3

   Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.