Za’atar croutons

• round pitta breads↗2
• olive oil↗2 tbsp tbsp
• za’atar1 tbsp tbsp

  spice mix (see tip)

Step-by-step instructions

1. 1

   Heat oven to 110C/90C fan/gas 1/4. Put the pittas on top of each other on a chopping board. With a bread knife, cut them into quarters, then cut each quarter in half again (so you end up with 16 equal-sized triangles).

2. 2

   Add the olive oil, a pinch of salt and the za’atar to a small bowl, and stir to combine. Using a pastry brush or your finger, coat the pittas on both sides with the mixture, then put them on a baking tray and bake in the oven for 30-40 mins until crisp.