Yummy Butterfinger Dessert

• angel food cake1
• butter↗1⁄2 cup
• egg yolks↗4
• confectioners' sugar↗2 cups
• vanilla↗1 teaspoon
• Cool Whip1 container
• large butterfinger candy bars8

Step-by-step instructions

1. 1

   crumble up angel food cake.

2. 2

   freeze candybars ahead of time- leave wrappers on.

3. 3

   crush bars- with wrappers on.

4. 4

   Cream butter, egg yolks, sugar and vanilla.

5. 5

   gently add Cool Whip.

6. 6

   in a 9 x 13 inch pan, spread out 1/2 angel food cake.

7. 7

   next layer 1/2 creamed mixture.

8. 8

   next sprinkle 1/2 Butterfingers.

9. 9

   Repeat and serve.