A cool and refreshing Middle Eastern sauce that you can serve on anything - meats, veggies, rice or potatoes. I particularly like to put it over kofte (Turkish meatballs) and rice.

Ingredients

plain yogurt↗1 cup
garlic clove, crushed↗1
dried mint, crushed↗1⁄2 teaspoon
dried dill, crushed↗1⁄2 teaspoon

Step-by-step instructions

1
Mix all ingredients together.
2
Chill for at least one hour to let flavors blend.

Source: food.com

Original recipe ↗

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