This version of ambrosia is just a little different from the others that are posted. It is easy and yummy and a little more substantial than most ambrosias. Great for a summer treat or a holiday table. You choose! (Cooking time is actually chilling time.)

Ingredients

16 serv.

small curd cottage cheese↗2 cups
lemon yogurt↗1 cup
lemon Jell-O gelatin↗1 package
(3 ounce)
miniature marshmallows2 cups
mandarin oranges↗2 cans
(11 ounce), well drained
pineapple chunks in juice↗1 can
(15 1/4 ounce), well drained
halved red seedless grapes1 cup
flaked coconut↗1 cup
divided

Step-by-step instructions

1
.In a mediium bowl, stir cottage cheese and yogurt until blended. Sprinkle jello over mixture; stir until well mixed.
2
Stir in marshmallows, oranges, pineapple, grapes and 1/2 cup of the coconut. Cover and chill at least 4 hours or up to 24 hours.
3
To serve: stir ambrosia gently. Sprinkle with remaining coconut.

Source: food.com

Original recipe ↗

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