Yellow Squash and Zucchini Dip

• medium yellow squash, chopped↗4 medium

  chopped

• medium zucchini, chopped4 medium

  chopped

• large onion, chopped↗1 large

  chopped

• tablespoons butter or 2 tablespoons margarine↗2 tablespoons
• (6 ounce) package garlic cheese rolls, cubed1 (6 ounce) package

  cubed

• (6 ounce) package jalapeno jack cheese, cubed↗1 (6 ounce) package

  cubed

• (11 ounce) can cheddar cheese soup, undiluted1 (11 ounce) can

  undiluted

Step-by-step instructions

1. 1

   Heat the butter in a saucepan; add in the first 3 ingredients; stir/saute until crisp-tender.

2. 2

   Add in the remaining ingredients; stir until cheese is melted and mixture is well blended and heated through.

3. 3

   I transfer dip to a crockpot and keep warm on low heat setting; stir occasionally.

4. 4

   Serve with tortilla chips.