Need a quick chocolate pick-me-up? Don't drown yourself in chocolate sorrows and blow the bank in fat grams. A small piece of this will satisfy your craving but you'll keep your slim figure...your best revenge! Your favorite nuts on top are optional!

Ingredients

24 serv.

powdered sugar↗1 lb
cocoa↗1⁄2 cup
fat-free evaporated milk1⁄4 cup
butter↗1⁄4 cup
vanilla↗1 teaspoon
(two if you love it like me!)

Step-by-step instructions

1
Line 8" x 8" pan with foil.
2
Sift sugar and cocoa into a heatproof bowl. Add milk and butter. Do not stir.
3
Microwave on high for 2 1/2 minutes or until butter is melted. Add vanilla. Stir to blend.
4
Turn into pan and smooth the top. Put in freezer 10 minutes to set.

Source: food.com

Original recipe ↗

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