Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip

• artichoke heart, drained &,chopped1 cup
• clove fresh garlic, minced↗1 -2
• pinch white pepper1
• teaspoon celery salt1⁄2
• sour cream↗3⁄4 cup
• mayonnaise↗1 1⁄2 cups
• grated parmesan cheese1⁄2 cup
• bunch green onion↗1⁄2

Step-by-step instructions

1. 1

   Drain and coarsely chop artichoke hearts.

2. 2

   Mince white and green parts of green onions.

3. 3

   Set aside some green onion for garnish.

4. 4

   Combine all ingredients and mix well with wire whip until thoroughly combined.

5. 5

   Heat in double boiler on stove top until 160 degrees or hot to the touch, or heat in microwave on high for 2 minutes by 30 second intervals stirring between heating.

6. 6

   Do not boil.

7. 7

   Serve with garlic toasted beer bread or fresh vegetables.