Ww Mojito Pie

• cups miniature pretzel twists2
• tablespoons light butter↗2
• tablespoon sugar↗1
• (6 ounce) container frozen limeade concentrate (thawed)↗1
• quart low-fat vanilla frozen yogurt, slightly softened↗1
• tablespoons rum↗3
• tablespoon creme de menthe↗1
• teaspoon lime zest, grated↗1

Step-by-step instructions

1. 1

   Preheat the oven to 375°F.

2. 2

   To make the crust, put the pretzels in a food processor and pulse until finely ground. Add the butter, sugar, and 2 tablespoons of the limeade concentrate; process until moist and crumbly. Press the crumb mixture evenly onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake until lightly toasted, about 15 minutes. Let cool, then freeze until cold, about 10 minutes.

3. 3

   To make the filling, mix the frozxen yogurt, the remaining limeade concentrate, the rum, creme de menthe, and lime zest in a large bowl until blended. Spoon the filling into the crust. freeze until firm, about 4 hours. To serve, let the pie soften slightly in the refrigerator about 15 minutes before serving. You can freeze up to 1 month-loosely wrap the pie in wax paper and then in heavy foil.