This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding cheese.

Ingredients

6 serv.

frozen Brussels sprouts or fresh Brussels sprout1 lb
water↗1⁄2 cup
Worcestershire sauce↗1 tablespoon
margarine or butter↗1 tablespoon
salt and pepper
bacon2
strips

Step-by-step instructions

1
Add all ingredients to medium size skillet.
2
Heat to boiling.
3
Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).

Source: food.com

Original recipe ↗

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