Wild Rice & Turkey Casserole

• cubed turkey2 cups
• white wine↗1⁄3 cup
• light sour cream or 1/2 cup fat free sour cream↗1⁄2 cup
• curry powder↗1 teaspoon
• black pepper↗1 tablespoon
• any other spices, you would like to add
• low-fat cream of mushroom soup1 can
• small onion, diced↗1
• celery, chopped↗1⁄2 - 1 cup
• wild rice↗1

  I like Uncle Ben's made without the butter

Step-by-step instructions

1. 1

   Prepare rice to package directions meantime.

2. 2

   Saute onion and celery in non-stick cooking spray until tender.

3. 3

   Mix in soup, wine, sour cream, spices-let bubble.

4. 4

   Add turkey.

5. 5

   Turn into a 3 quart casserole dish.

6. 6

   Add cooked rice-mix.

7. 7

   Bake at 350 degrees uncovered for 30 to 35 minutes.