A quick and easy method to prepare a low sodium, single serving of the quintessential Hawai'ian comfort food. Ono! It broke da mouth. Note. An easy measure for the soup base is the use of a salad dressing cruet; dashi to the 'V' line, water to the 'O' line, fill to brim with vegetable broth.

Ingredients

1 serv.

frozen cooked saimin noodles (discard seasoning packet)↗1 ounce
reduced salt tsuyu soup stock (Hon Tsuyu Kaori Shirodashi)2 ounces
water↗6 ounces
low sodium vegetable broth↗4 ounces
fresh cracked pepper↗1 teaspoon
Suggested Toppings
green onion↗
reduced sodium Spam↗
char siu pork
egg, scrambled or sliced↗
leafy greens
kamaboko

Step-by-step instructions

1
Combine dashi, water and broth into a large microwave safe serving bowl.
2
Microwave on high for 2 minutes.
3
Add frozen noodles and let steep for a few minutes, breaking up noodles with fork.
4
Microwave for an addition 2 minutes.
5
Pepper to taste, add favorite toppings and stir.

Source: food.com

Original recipe ↗

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