Whole Wheat No Egg Blueberry Jam Muffin

• whole wheat pastry flour↗100 g
• baking powder↗1 teaspoon
• soymilk85 ml

  (add more or less if necessary )

• sugar↗20 g

  (I use Lakanto sugar )

• blueberry jam↗4 teaspoons
• coconut oil↗2 tablespoons
• coconut oil↗1 teaspoon

  for greasing

Step-by-step instructions

1. 1

   Preheat oven to 350F (180 degree C).

2. 2

   Sift baking powder and flour, mix well.

3. 3

   In a bowl combine milk with sugar and oil, whisk lightly.

4. 4

   Add flour mixture into the milk mixture bowl, mix together.

5. 5

   Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).

6. 6

   Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.

7. 7

   Bake for 20-25 minutes.