This easy white sangria recipe makes for a refreshing twist on the traditional drink, and is flavoured with fragrant elderflower. Perfect for summer parties

Ingredients

8 serv.

white wine↗2bottles
ginger wine300ml ml
elderflower cordial↗80ml ml
limes↗4
thinly sliced into rounds
peaches↗3
sliced
raspberries↗large handful
ice
sparkling water↗1l l
edible flowers
(optional)

Step-by-step instructions

1
Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Source: bbcgoodfood.com

Original recipe ↗

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