White Sangria With Peaches and Grand Marnier

• plenty ice cube
• (750 ml) bottle crisp white wine such as pinot grigio wine (see note below)↗1
• cup tropical fruit juice, such as mango, papaya or 1 cup guava↗1 cup
• ripe peaches, pitted and cut into 8 wedges each↗2
• cup Grand Marnier↗1⁄2 cup
• orange, thinly sliced (not peeled)↗1
• lime, thinly sliced (not peeled)↗1

Step-by-step instructions

1. 1

   Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier®, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.

2. 2

   Pour into glasses, adding a few of the reserved fruit slices to each.

3. 3

   Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.