White chocolate fondue

• coarsely chopped, good-quality white chocolate200g g
• unsalted butter↗50g g
• double cream↗142ml ml
• vanilla extract↗ tsp
• chilled cherries250g g

  or blackberries and strawberries, to serve

Step-by-step instructions

1. 1

   Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.

2. 2

   Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.