White Chocolate Fig Pie

• about 1 1/2 cups figs, stemmed8 ounces
• white chocolate, melted↗12 ounces
• half-and-half↗2⁄3 cup
• eggs↗2
• graham cracker pie crust (or chocolate crumb)↗1

Step-by-step instructions

1. 1

   In a food processor (or by hand) chop figs finely.

2. 2

   Add melted chocolate, half and half and eggs. Process until smooth.

3. 3

   Spoon into crust.

4. 4

   Bake at 350ºF. for 30 to 35 minutes, or until pie tests clean.

5. 5

   Cool completely, then refrigerate.