White Chocolate Cheesecake Brownies

• batch of your favorite brownie batter (Ghirardelli Double Chocolate makes yet another appearance)1
• cream cheese, softened↗6 ounce
• sugar↗0.33333333333333 cup
• egg↗1
• vanilla↗1 teaspoon
• pinch of salt
• or more white chocolate chips0.5 cup

Step-by-step instructions

1. 1

   Preheat the oven to 325. Prepare your brownies according to directions. Pour into a baking dish (9×9 or comparable).

2. 2

   Beat the softened cream cheese and sugar. Add the egg, vanilla, and salt and mix until soft and creamy. Stir in the white chocolate chips.

3. 3

   Pour the cream cheese mixture over the brownie batter and swirl into the batter with a knife.

4. 4

   Bake for 30-40 minutes or until knife inserted in the middle comes out clean.