White Cake

• cake flour↗3 cups
• baking powder↗1 tablespoon
• butter↗1⁄2 cup

  softened

• sugar↗2 cups
• cold water1 1⁄2 cups
• vanilla↗1 teaspoon
• egg whites↗4

  beaten stiff

Step-by-step instructions

1. 1

   Sift flour and baking powder together.

2. 2

   Cream butter and sugar together. Add dry ingredients and water alternately, starting and ending with dry. Add vanilla. Remove from mixer.

3. 3

   Fold in egg whites carefully.

4. 4

   Bake in 2 8" cake pans (do not grease pans) at 350F for 30 minute.

5. 5

   Top with Seven Minute Icing.