Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky

Ingredients

1 serv.

bourbon↗50ml ml
lemon juice↗35ml ml
2:1 sugar syrup12½ml ml
bitters↗2 dashes
fresh egg white½
ice
lemon zest↗50p-sized piece of
orange↗slice of
and a cherry on a stick

Step-by-step instructions

1
Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

Source: bbcgoodfood.com

Original recipe ↗

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