Whiskey & ginger pitcher

• limes↗3

  cut into wedges

• ice
• bourbon↗200ml ml
• elderflower liqueur↗90ml ml
• ginger ale

  for topping up

• crystallised ginger↗

  and mint sprigs, to garnish

Step-by-step instructions

1. 1

   Muddle the lime wedges in a large pitcher using a long-handled spoon or muddler.

2. 2

   Tip some ice, the bourbon and elderflower liqueur into the pitcher and top up with ginger ale. Stir well. Thread a few pieces of crystallised ginger onto a cocktail stick and use this to garnish the drink, along with a few sprigs of mint.