Whiskey Butter Onions
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around in some fried potatoes doesn't hurt, either. Please use a good whiskey, something like Maker's Mark is excellent, and don't be afraid to add more whiskey if you like! Also, this recipe doesn't make a large quantity; the onions are best when eaten immediately.
Ingredients
2 serv.Step-by-step instructions
- 1
In a small skillet saute onions in the butter until slightly softened (but not too limp).
- 2
Add thyme, then stir in the whiskey and Worcestershire Sauce.
- 3
Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that's also why I slice them on the thicker side).
- 4
Serve immediately.
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