Whipped Cappuccino

• tablespoons instant espresso powder (Medaglia d'Oro is excellent)↗2 tablespoons
• cup water, hot↗1⁄2 cup
• cup condensed milk, sweetened↗1⁄2 cup
• cups ice cubes2 cups

Step-by-step instructions

1. 1

   Dissolve espresso powder in hot water.

2. 2

   Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)

3. 3

   Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.

4. 4

   Blend on high for one minute until no visible chunks of ice are left.

5. 5

   Serve with a spoon and a straw.

6. 6

   Makes 2 tall or 4 short drinks.