Wheat Free Honey Shortbread (sweetie)

• butter↗375 g
• pure icing sugar↗1 1⁄4 cups
• vanilla↗1 teaspoon
• honey↗1⁄4 cup
• rice flour↗500 g
• pure icing sugar↗

  additional, for dusting of shortbreads

Step-by-step instructions

1. 1

   Cream together 375g butter, 1 1/4 cups pure icing sugar, 1 teaspoon vanilla and 1/4 cup honey.

2. 2

   Then fold in 500gms rice flour.

3. 3

   Spread mix into lined 20 x 30cm baking tin.

4. 4

   Chill for 20 mins in the fridge.

5. 5

   Bake 160C for 40 minutess or until golden.

6. 6

   Cool cut into pieces, dust with icing sugar.

7. 7

   Eat all within 10 minutes of cooling.