Western Skillet

• ground beef↗1 lb
• water↗3 cups
• stewed tomatoes↗1 ounce
• uncooked long grain rice↗1 1⁄2 cups
• frozen peas, thawed↗1 cup
• onion soup mix1 ounce
• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain.

2. 2

   Stir in the water, tomatoes, rice, peas and soup mix.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; cover and simmer for 25 minutes or until rice is tender.

5. 5

   Sprinkle with cheese.