From a older cookbook called "Favorite Brand Name Cookbook". This makes a very good tender pork chop. I really prefer to cook these in my crockpot for about 4 hours, the meat just falls off the bone.

Ingredients

4 serv.

margarine↗2 tablespoons
center-cut pork loin chops4 lb
green pepper↗1 cup
chopped
onion↗1 cup
chopped
tomato sauce↗1 ounce
8 ounce can
Karo light corn syrup or dark corn syrup↗1⁄2 cup
chili powder↗3⁄4 teaspoon

Step-by-step instructions

1
In medium skillet melt margarine over medium heat.
2
Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
3
Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
4
Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.

Source: food.com

Original recipe ↗

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