Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe

• refrigerated crescent dinner rolls↗1 can

  (8 ounce)

• cooked chicken↗1⁄2 cup
• jalapeno chiles↗2 -3 tablespoons

  2 -3

• cream cheese, softened↗4 ounces
• green onions (2 medium)↗2 tablespoons
• fresh cilantro↗1⁄4 cup
• salt↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.

2. 2

   Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.

3. 3

   Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.

4. 4

   Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.